Saturday, November 15th, 11:30 – 2:00pm
The Smoke Shop BBQ – Assembly Row
*TICKET PRICE INCLUDES TAX AND GRATUITY*

Join Pitmaster Andy Husbands for a festive BBQ class that captures the spirit of the holiday season. Perfect for both beginners and seasoned BBQ enthusiasts, this session will cover essential techniques for smoking and grilling holiday-inspired dishes. Learn from Andy’s expertise as he demonstrates methods to prepare a Smoked Prime Rib, Whole Smoked Pulled Turkey, and other seasonal delights. Whether you’re gearing up for Thanksgiving or planning a winter gathering, this class will equip you with skills to create memorable BBQ dishes that are perfect for any holiday season. Each guest will receive a comprehensive recipe packet covering all the class recipes, including cocktails. And as with all our classes, we’ll take you through a special festive cocktail demonstration and tasting.

Event Details

The BBQ:

• Smoked Prime Rib for the Holidays
  • everything biscuits, smoked jus
• Whole Smoked Pulled Turkey (Prime Style)
• Smoked Pork Loin Ham’
  • Ham & Swiss Cheese Slider
• Andy’s Famous Southwest Grilled Shrimp Cocktail
  • with sesame aioli
• Pumpkin Bread
  • with chocolate sea salt butter

THE WHISKEY:
Join John Sorgini of Chattermark Distillers for an exclusive tasting of some of their best selections. Founded right here in Boston, Chattermark has quickly made a name for itself as one of New England’s most exciting craft distilleries, celebrated for bold flavors, meticulous small-batch production, and a commitment to local ingredients. As you sip, John will share the story of how he transformed a passion for whiskey into an award-winning distillery, the inspiration behind each spirit, and what sets Chattermark apart in Boston’s vibrant craft scene. This is a unique opportunity to taste, learn, and connect with one of the city’s rising whiskey makers.