To our valued guests:
We buy only the very best brisket, and unfortunately, due to the labor shortage, prices have escalated dramatically, causing us to temporarily implement a surcharge. We apologize, and all hope for a speedy return to regular pricing.
After spending 20+ years on the competitive BBQ circuit with his team iQue, taking countless BBQ-focused trips around the country, and authoring three BBQ cookbooks, to say Andy has a passion for live-fire cooking and barbecue is an understatement. Our BBQ menu is Andy’s tribute to his favorite dishes and the different styles of BBQ across the country. Our standard-bearers–like our Famous Wings, 1st Place Ribs (yes they won 1st place in many competitions), our Texas-Style Brisket and the Burnt Ends– are joined by more chef-driven dishes like our Fried Catfish and the Gardein Hot Bowl. We call this combination: City ‘Q. When you visit, be sure to save room for dessert and to experience the Butter Cake, a gooey dessert born in St. Louis. Our recipe comes from Andy’s good friend and co-competitor Ken Goodman, who taught Andy how to make it during one of their BBQ competition weekends.
All of our locations are now offering brunch every Saturday and Sunday from 11am-3pm.
Download our brunch menu here.
Learn more about how we support our team through our 3% Kitchen Appreciation Fee.