To our valued guests:
We buy only the very best brisket, and unfortunately, due to the labor shortage, prices have escalated dramatically, causing us to temporarily implement a surcharge. We apologize, and all hope for a speedy return to regular pricing.
After spending 20+ years on the competitive BBQ circuit with his team iQue, taking countless BBQ-focused trips around the country, and authoring three BBQ cookbooks, to say Andy has a passion for live-fire cooking and barbecue is an understatement. Our BBQ menu is Andy’s tribute to his favorite dishes and the different styles of BBQ across the country. Our standard-bearers–like our Famous Wings, 1st Place Ribs (yes they won 1st place in many competitions), our Texas-Style Brisket and the Burnt Ends– are joined by more chef-driven dishes like our Fried Catfish and the Gardein Hot Bowl. We call this combination: City ‘Q. When you visit, be sure to save room for dessert and to experience the Butter Cake, a gooey dessert born in St. Louis. Our recipe comes from Andy’s good friend and co-competitor Ken Goodman, who taught Andy how to make it during one of their BBQ competition weekends.
Click here to download a PDF of our menu.
All of our locations are now offering brunch every Saturday and Sunday from 11am-3pm.
Download our brunch menu here.
Learn more about how we support our team through our 3% Kitchen Appreciation Fee.