Meat the Crew
Chef | Author | Pitmaster
Andy Husbands is the award-winning chef, author, and Pitmaster behind The Smoke ...
Beverage Director
Originally from Connecticut, Michael Boughton worked his way up the restaurant ...
Catering Sales Director
Born in Santiago, Chile and raised in Rhode Island, Laura moved to Boston after ...
Director of Training
Originally from Western Massachusetts, Aimee Magner travelled all over as part ...
Director of BBQ Operations
Matheus De Araujo was born in Southwest Brazil and split his childhood between ...
Marketing & Special Events Coordinator
Originally hailing from rural Vermont, Tess Jutras moved to Boston to attend ...
