Our Whiskey Program

NEW ENGLAND’S LARGEST SELECTION OF AMERICAN WHISKEY

American Whiskey is the true companion to barbecue. The use of wood barrels (charred oak barrels in the case of bourbon and rye) in the aging process, its ties to ancestral roots, and its big and bold beautiful flavors make whiskey barbecue’s perfect pairing. Whether you are new to whiskey or a long-time aficionado, we would love to pour you a glass. Guests can experience our collection with one of our whiskey flights (including the Andy’s Baller Flight) and select from our seasonal recommendations, or you may prefer to discover your own favorites from our list of over 240 American whiskeys.

 Not into whiskey? We still love you, and hope you’ll love our craft beer and cocktail program (oh, and we have wine too). Each location features cocktails unique to their space and bar team.

Looking for something even more unique than Pappy, Kentucky Owl Batch No. 10 or Orphan Barrel Series? We invite you to try our own collaborations we have on hand from time to time. Right now we are pouring the “Smoke Shop” Private Cask Bourbon from Elijah Craig (a private barrel hand-selected for us) and our latest Maker’s Mark Private Selection, a blend created by our team.

Join us for our in-person and virtual whiskey classes where an intimate-sized group will be taken through our whiskey program. Each class is driven by a theme and includes a BBQ tasting. Plus some classes will feature the maker or representative from the distillery for a unique experience.

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To view our BBQ menu, please click here.

To view our catering menu, please click here.

Download PDFs of our whiskey menus: