This class is currently sold out, to join the waitlist, CLICK HERE!

Tuesday, February 4th
6-9:30 PM
The Smoke Shop BBQ – Assembly Row
*Ticket Price Includes Tax and Gratuity*

When fried chicken is done right, it’s a masterpiece—juicy, crunchy, and packed with savory goodness. Join Pitmaster Andy Husbands as he takes you on a finger-lickin’ journey into the world of fried chicken. This isn’t just a class; it’s a deep dive into the secrets, tips, and tricks that’ll turn your fried chicken into the star of any meal. And don’t worry, we’ve got your drink game covered too. Each guest will take home a recipe packet loaded with all the class recipes so you can show off your new skills and host the ultimate fried chicken feast. Come hungry, leave inspired.

Event Details:

The BBQ:

• The Smoke Shop BBQ’s Famous Wings with Agave Wing Seasoning
• Bone-in vs Boneless Fried Chicken with Biscuits & Gravy
• Nashville Hot Chicken
• Andy’s Karaage Fried Chicken (Japanese Style) with Kewpie & Chili Crunch Dipping Sauce

Specialty cocktail and whiskey tasting/presentation:

• Taste a variety of Maker’s Mark whiskeys, including the Smoke Shop BBQ’s Private Barrel selection.

**Your ticket includes a class by Pitmaster Andy Husbands, a discussion about BBQ and smoking, a lunch of everything taught in class, and a whiskey tasting and presentation. Tickets are non-refundable but transferrable via a single e-gift card. Cancel within 72 hours of the class to be refunded 50% of the ticket cost via a single e-gift card. We take photos during events for marketing purposes. Please let us know if this is something you are uncomfortable with.**