Saturday, June 21st, 11:30 – 2:00pm
The Smoke Shop BBQ – Assembly Row
*TICKET PRICE INCLUDES TAX AND GRATUITY*

Calling all rib enthusiasts! This class is designed for those who want to master the art of prepping, rubbing, and smoking a variety of ribs like a true pitmaster. Known for our mouthwatering ribs that keep guests coming back for more, we’re excited to share our expert techniques to help you achieve perfect, fall-off-the-bone results every time. Our Owner & Pitmaster, Andy Husbands, will showcase five distinct styles of ribs, providing hands-on instruction and answering all your burning questions about smoking and competition-level BBQ. As with all our classes, you’ll also enjoy a guided whiskey demonstration. To top it off, each guest will receive a comprehensive recipe packet featuring all the class recipes—including cocktails—so you can recreate the experience at home.

Event Details:

The BBQ:

• Salt and Pepper Baby Back Ribs
• 3-2-1 Competition Style Ribs
• Lamb Ribs with Mint Pistou
• Buffalo Bison Ribs with Blue Cheese Buttermilk Ranch
• Pulled Beef Rib Egg Foo Young

The Whiskey:
One of our whiskey experts will lead a discussion, tasting, and/or cocktail demonstration from our enormous American whiskey list.