At The Smoke Shop BBQ, we believe that barbecue is the heart of American cuisine—a delicious tradition that brings people together in a warm, inviting atmosphere. Our mission is to deliver the ultimate BBQ experience to New England, characterized by unforgettable food, genuine hospitality, and an impressive selection of whiskey.

A Legacy of BBQ Excellence

Our story starts with pitmaster and owner Andy Husbands, a seasoned expert with over 25 years of competitive BBQ experience. From his time on the BBQ circuit to the opening of The Smoke Shop in 2016, Andy’s journey has been about perfecting the art of barbecue. Led by renowned pitmaster Chris Hart, the BBQ TEAM Andy is member of, IQUE BBQ, made history as the first non-Southern team to win the prestigious Grand Champion title at the Jack Daniel’s World Championship Invitational Barbecue in 2009. Andy is also the author of six cookbooks, including The Smoke Shop’s Backyard BBQ and Pitmaster, where he, and co-author Chris Hart, shares the techniques that define our kitchen.

Bringing Barbecue to New England

With four locations across the region, The Smoke Shop BBQ fuses classic American barbecue with competition-style flair, creating a unique dining experience in Boston. Our restaurants are designed to be welcoming spaces for every occasion—whether you’re enjoying a quick lunch, a family dinner, or a special celebration, you’ll feel at home from the moment you walk through our doors.

Award-Winning BBQ and Unmatched Hospitality

Our dedication to quality has earned us the title of Boston Magazine’s “Best Barbecue” four times, along with accolades from The Improper Bostonian, and the Boston Globe. Every dish, from succulent brisket to tender ribs, is crafted with care. Plus, our bar program features the largest collection of American whiskey in Massachusetts, boasting over 300 selections. Our knowledgeable staff is always on hand to recommend the perfect pairing for your meal.

Signature Events and Community Engagement

The Smoke Shop BBQ is more than just a restaurant; it’s a vibrant community hub. We offer whiskey tastings, BBQ classes led by Andy himself, and a growing catering program for all your special events. Plus, we’ve begun bottling our signature sauces and rubs, allowing you to take a piece of our BBQ experience home.

Looking Ahead

Since our inception in 2016, we’ve proudly expanded to four locations, with plans for more on the horizon. Our commitment to sharing authentic American BBQ with New England remains steadfast. We invite you to join us and become part of The Smoke Shop BBQ family, where every meal is a celebration of great food and hospitality.