As a Chef & Pitmaster, I’m always on the lookout for inspiration, and these ten books are the perfect gifts for anyone who shares a passion for barbecue, grilling, and food. Each one not only enhances your skills but also deepens your understanding of this art form.

1. Meathead: The Science of Great Barbecue and Grilling
By Meathead Goldwyn
This book is essential for anyone who wants to grasp not just the “how” but also the “why” of barbecue. Meathead’s insights are invaluable, and his website, AmazingRibs.com, is a treasure trove of resources. Whenever I face a BBQ challenge, this is my go-to guide.

2. Cool Smoke: The Art of Great Barbecue
By Tuffy Stone
Tuffy Stone isn’t just a friend; he’s a BBQ legend and a classically trained chef. His book is filled with insider secrets from countless competitions, offering unique perspectives on barbecue. And let’s not forget the Whole Hog recipe—an absolute must for every serious pitmaster.

3. Food Lover’s Companion
By Sharon Tyler Herbst
For anyone serious about cooking, this comprehensive reference book is indispensable. With nearly 6,000 listings covering everything from cooking techniques to cocktail terminology, it’s a killer resource. Fun fact: back in the ’90s, I would ride the 1 bus from Dorchester to Harvard Square, memorizing sections to up my culinary game.

4. Peace, Love, and BBQ
By Mike and Amy Mills
This fantastic cookbook is packed with killer recipes and heartfelt stories from pitmasters across the country, including yours truly. The Mills’ 17th Street BBQ has consistently proven why they’re among the best in the business. For an extra treat, check out their other gem, Praise The Lard.

5. Thrill of the Grill
By Chris Schlesinger and John Willoughby
I wouldn’t be where I am without Chef Chris Schlesinger. This book ignited my passion for live-fire cooking and BBQ. Even decades after its 1990 release, the recipes remain timeless and inspiring.

6. Bludso’s BBQ Cookbook
By Kevin Bludso
I had the pleasure of judging alongside Kevin Bludso on Fire Masters, and his down-to-earth personality matches his incredible talent. This book not only showcases his mastery of Texas BBQ in Compton, CA, but also offers a glimpse into his family life and culinary passion. And don’t miss his sublime Buttermilk Pie recipe.

7. The Barbecue! Bible
By Steve Raichlen
A must-have for any BBQ & grill enthusiast, this book is filled with creative and delicious recipes. I constantly turn to it for inspiration. Raichlen’s extensive knowledge and dedication to live-fire cooking have rightfully earned him a place in the BBQ Hall of Fame.

8. Life of Fire
By Pat Martin
I fell in love with Pat Martin’s food long before I got my hands on his book. Those dry rub ribs alone are worth a pilgrimage! The book captures not only BBQ but also a broader passion for live-fire cooking, making it an engaging read and an invaluable guide.

9. Pitmaster: An Interactive Guide to BBQ
By Andy Husbands & Chris Hart
Naturally, I had to include my own book! Co-authored with the talented Chris Hart, Pitmaster celebrates our love for BBQ, exploring regional styles and showcasing unique Pitmasters from coast to coast. A special shout-out to Chris (he is our team leader/Pitmaster) for his vision and dedication, which helped us snag the World Championship of BBQ.

10. Serious BBQ
By Adam Perry Lang
I met Adam during a tour for the National Pork Board, and I’ve admired his creative approach ever since. While he has several outstanding books, Serious BBQ stands out for its informative and challenging content. You’ll find Adam crafting visually stunning and delicious BBQ in LA, and he’s worth following on Instagram.

These books aren’t just for reading—they’re for experiencing the joy of barbecue and grilling. Happy gifting!