Saturday, September 28th
11:30am – 2:00pm
The Smoke Shop BBQ – Assembly Row
*TAX & GRATUITY INCLUDED IN TICKET PRICE*

Expand your BBQ horizons with Pitmaster Andy Husbands as he takes you on a flavorful journey around the world using the Big Green Egg. This class will focus on mastering global BBQ techniques while walking you through the elements of the EGG and what makes this grill so versatile. Whether you’re new to the EGG or a BBQ aficionado, you’ll gain valuable skills and recipes to impress at your next BBQ gathering. As with all our classes, we’ll take you through a cocktail demonstration and tasting of select whiskeys from our private barrel collection!

Event Details

The BBQ:

• KALBI- Korean BBQ Beef Short Ribs served two ways – Traditional and Andy’s Style;
  • with fermented cucumbers
• Roasted Chicken
  • with Za’atar, flat bread, lemony chickpeas
• Pulled Pork Egg Foo Young
• Brazilian Picanha
  • with Molho Vinagrete Brazilian Salsa and Esfiha Brazilian Meat Flatbread

THE WHISKEY
We will be featuring a one-of-a-kind whiskey cocktail presentation led by Horizon Beverage’s Manager of Spirits and Education, Patrick Gaggiano. Dive into a cocktail journey that blends global techniques—rarely seen in the USA—with a distinct bourbon twist! And don’t worry, The Smoke Shop BBQ’s exclusive private barrel collection will be used in the cocktail.

**Your ticket includes a class by Pitmaster Andy Husbands, a discussion about Big Green Eggs & its many uses, BBQ, a lunch of everything taught in class, and a whiskey tasting and presentation. Tickets are non-refundable but transferrable via a single e-gift card. Cancel within 72 hours of the class to be refunded 50% of the ticket cost via a single e-gift card. We take photos during events for marketing purposes. Please let us know if this is something you are uncomfortable with.**