The Smoke Shop

The Smoke Shop is a chef-owned passion project and culmination of over two decades of practice, planning and competition-style barbecue from World Champion Pitmaster and Author, Chef Andy Husbands. The menu showcases slow-cooked, 1st place Brisket & Ribs, Burnt Ends, Texas Hot Links and more. Sides include everything from Sweet and Spicy Coleslaw and Collard Greens to The Cornbread with Honey Sea-Salt Butter. The Smoke Shop also boasts a 200+ American Whiskey selection and features elevated takes on classic cocktails. Our craft beer list is a compilation of your favorite local breweries mixed in with hidden gems worth the shout out. Combine all that with family-style hospitality and The Smoke Shop will transport you to your favorite memories of barbecues gone before.
Meat the Crew

The Whole Hog

Have a hungry group looking for something special? Our Whole Hog or Whole Brisket is the perfect dish to order for a group of 10-12 people. Served with all of our sides. Must be ordered 48 hours in advance. Email us at:

Upcoming Events

  1. Baby New Years! A celebration for the WHOLE family.

    December 31 @ 3:00 pm - 5:30 pm
  2. Winter BBQ Class w/ Andy Husbands: Wing Workshop

    February 16, 2019 @ 12:00 pm - 3:00 pm
  3. BBQ Class w/ Andy Husbands: Smokin’ The HOG

    June 22, 2019 @ 12:00 pm - 3:00 pm

Gift Card


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Awarded Best Barbecue Restaurant
Kendall Square has never seen anything like the Smoke Shop. The brainchild of world-championship pit master Andy Husbands, this is a stylish take on a timeless barbecue joint, but with a whiskey program that would make Jack Daniel blush. In other words, if you’re looking for the smokiest, juiciest brisket around, and want to wash it down with a flight of whiskey, welcome home. - Boston Magazine    
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