This class is currently sold out, to join the waitlist, CLICK HERE!

Saturday, October 19th, 11:30 – 2:00pm
The Smoke Shop BBQ – Assembly Row
*TICKET PRICE INCLUDES TAX AND GRATUITY*

In Andy Husbands’ most sought after class, you will learn how to take your beef game to a whole new level and become an expert in charcoal and hardwood grills and smokers. You’ll want to book this one quick; spots won’t stay open for long!

This session provides essential tools, tips, and techniques for mastering backyard BBQ. Andy will showcase smoking, grilling, and roasting four different beef cuts, complete with diverse garnishes and sauces. If you’re passionate about beef, this class offers a perfect opportunity to refine your skills. Each attendee will receive recipe packets and enjoy a cocktail demonstration as part of the experience.

Event Details

The Beef:

• Brisket 101
• Hickory-Smoked Beef on Weck
• Korean-Style BBQ Beef Sammy
• On The Charcoal Roasted Steak with ranch butter and fancy cornbread

THE WHISKEY
Join Horizon Beverage’s Manager of Spirits and Education, Patrick Gaggiano, for an immersive cocktail demonstration that delves into the storied history of the Old Fashioned. Experience a journey through time as Patrick reveals the classic methods and evolution of this iconic cocktail, culminating in his innovative take on the modern Old Fashioned. And as an exclusive treat, savor the exceptional flavors of The Smoke Shop BBQ’s Private Barrel selection, adding a unique twist to this portion of the class.

**Your ticket includes a class by Pitmaster Andy Husbands, a discussion about BBQ and smoking, a lunch of everything taught in class, and a whiskey tasting and presentation. Tickets are non-refundable but transferrable via a single e-gift card. Cancel within 72 hours of the class to be refunded 50% of the ticket cost via a single e-gift card. We take photos during events for marketing purposes. Please let us know if this is something you are uncomfortable with**