from Boston Magazine |

Kendall Square has never seen anything like the Smoke Shop. The brainchild of world-championship pit master Andy Husbands, this is a stylish take on a timeless barbecue joint, but with a whiskey program that would make Jack Daniel blush. In other words, if you’re looking for the smokiest, juiciest brisket around, and want to wash it down with a flight of whiskey, welcome home.