Recipes, Techniques, and BBQ Wisdom.

Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook, whether you’re new to the grill or a seasoned vet. Recipes begin with basics, like cooking Memphis-style ribs, and expand to smoking whole hogs North Carolina style.

If you’d like your copy personalized, please let us know the name of the person you’d like Andy to make it out to at checkout.