After spending 20+ years on the competitive BBQ circuit with his team iQue, taking countless BBQ-focused trips around the country, and authoring three BBQ cookbooks, to say Andy has a passion for live-fire cooking and barbecue is an understatement. Our BBQ menu is Andy’s tribute to his favorite dishes and the different styles of BBQ across the country. Our standard-bearers–like our Famous Wings, 1st Place Ribs (yes they won 1st place in many competitions), our Texas-Style Brisket and the Burnt Ends– are joined by more chef-driven dishes. We call this combination: City ‘Q. When you visit, be sure to save room for dessert and to experience the Butter Cake, a gooey dessert born in St. Louis. Our recipe comes from Andy’s good friend and co-competitor Ken Goodman, who taught Andy how to make it during one of their BBQ competition weekends.
Starters
Salads
*Pick an ADD ON from the meats
below to top off any starter
or salad
BBQ Platters
Served with a piece of Cornbread and 2 Sides
Combos
Beef
Certified Angus Beef® from DemKota Heritage Elite. Hand-selected for fine marbling, tenderness, and natural flavor.
Pork
JBS Premium Pork from open-pen, crate-free farms meeting Mass welfare standards. Naturally tender and marbled for buttery flavor.
No shortcuts. Just better BBQ. Cuts from American farms that raise with care,smoked overnight on American oak, for a product that proves itself in every bite.
Ribs
Prairie Fresh® Natural Pork. Duroc-influenced for balanced marbling and clean, rich taste. Raised for consistent quality and texture.
Chicken & Turkey
All-natural, USA-raised, minimally processed, with full flavor and firm texture that reflect the care that goes into every bird.
"Your Call" Sandwiches
Served with a piece of Cornbread and 1 Side
"Chef's Call" Sandwiches
Served with a piece of Cornbread and 1 Side
GLUTEN FREE BUN +1
Baskets
Served with 2 Sides
Weekly Specials
Served with a piece of Cornbread and 2 Sides
FRIDAY & SATURDAY: BIG BEEF RIB
SUNDAYS: FULL SLAB BABY BACK RIBS
Sides
Add Ons
Desserts
Parties of 8+: 18% gratuity will automatically be applied to the bill. Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
