WhistlePig Whiskey Dinner @ The Smoke Shop BBQ Harvard Square (11/4/26)
$75.00
Wednesday, November 4th @ 6:30pm
Join WhistlePig and The Smoke Shop for an evening of whiskey and BBQ.
Vermont makes its way to Harvard Square for the next tasting in The Smoke Shop’s Whiskey Dinner series. For nearly two decades, WhistlePig has been on a mission to make the world’s finest rye whiskey from their farm in Shoreham, VT, and the accolades speak for themselves. We’ll begin the evening with a welcome cocktail, then Senior Market Manager Matt Fitzgibbon will guide you through a tasting of WhistlePig’s portfolio. The tasting will be paired with a 3-course BBQ dinner by The Smoke Shop, and you’ll hear the stories, craft, and boundary-pushing spirit behind each pour throughout the evening.
Tickets are all-inclusive: dinner, whiskey tasting, and a cocktail, tax & gratuity (additional ticket platform fees may apply).
Whiskey Tasting Lineup:
- 6yr Piggyback Rye
- 6yr Piggyback Bourbon
- 10yr Small Batch Rye
- 10yr Snout to Tail Bourbon
Event Highlights:
BBQ Dinner – A 3-course dinner featuring some of our popular dishes, with Founder/Pit Master Andy Husbands sharing insight into the dishes and the BBQ practices behind them.
Signature Event Cocktail – Start the evening with a handcrafted cocktail.
Guided Tasting – Learn about the finishing techniques and stories behind each bottle as you sip alongside WhistlePig’s Matt Fitzgibbon.
About Our Whiskey Program: At The Smoke Shop BBQ, we’re passionate about whiskey. With over 100 bottles, we host New England’s largest collection of American whiskeys. Our monthly whiskey dinners are curated to deepen your appreciation for this storied spirit while delivering an unforgettable dining experience. Follow us on Instagram @thesmokeshopbbq for updates on our ever-changing whiskey list!
About WhistlePig Whiskey: WhistlePig Whiskey, the premier independent craft whiskey brand, leads the industry by pushing boundaries to create the boldest and best rye whiskeys globally. Situated off the grid in Vermont, their whiskey is meticulously crafted by a new generation of distillers and blenders who reimagine and unlock the essence of Rye Whiskey. Their distinctiveness stems from our unconventional roots, free from generations of family tradition.
Please note: We may capture photos and videos during events for marketing purposes. Let us know if you’d prefer not to be included.
**Your ticket includes a 3-course BBQ dinner curated by Pitmaster Andy Husbands, a discussion about BBQ practices and pairings, a welcome cocktail featuring WhistlePig, and a WhistlePig whiskey tasting and presentation. Tickets are non-refundable. We take photos during events for marketing purposes. Please let us know if this is something you are uncomfortable with.**
| Location | Harvard Square |
|---|---|
| Non-Refundable | Non-Refundable |
| Age-Restricted | 21+ |
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