Smoking Seafood Class with Pitmaster Andy Husbands (8/6)
Join us at our Assembly Row location on Saturday, August 6th from 12:00-2:30pm for our Smoking Seafood Class with Pitmaster Andy Husbands.
**Your ticket includes a class by Pitmaster Andy Husbands, a discussion about BBQ and smoking, a lunch of everything taught in class, and a whiskey tasting and presentation. Tickets are non-refundable but transferrable via a single e-gift card. Cancel within 72 hours of the class to be refunded 50% of the ticket cost via a single e-gift card.**
See below for more information
Seafood is one of the more technically difficult items to smoke and grill. Unlike many of the typical proteins in BBQ that can withstand long hours in a dry environment, seafood is a low-fat protein that can dry out quickly in the heat. But, when done right, the delicate flavors of the seafood are lightly kissed with smoke and retain plenty of moisture.
In this class, guests will master the science of smoked seafood, focusing on salmon, shrimp, and cod using recipes from Andy’s latest cookbook, The Smoke Shop’s Backyard BBQ. We’ll also include a cocktail demonstration and recipe packets for each attendee.
– Smoked Salmon, Shrimp, and Cod
– Salmon with Cucumber Chow Chow
– Smoked Cod Dip with Black Pepper Crackers
– Smoked Shrimp Cocktail with Remoulade
– Rye & Peach Clafoutis
Enjoy a unique whiskey cocktail as you dive into a guided whiskey tasting and cocktail demonstration featuring Hudson Whiskey. The class will be presented by Michael Boughton of William Grant & Sons who is a seasoned whiskey educator with many years of hands-on experience in Boston restaurants and bars. Cocktail recipes will be provided to take home as well, so that you may recreate your (new) favorite Hudson Whiskey cocktail on your own.
Smoke Shop BBQ Class Series Presented with Hudson Whiskey
Regular, Non-Alcoholic Cocktail