Seafood is one of the more technically difficult items to smoke. Unlike many of the typical proteins in BBQ that can withstand long hours in a dry environment, seafood is a low-fat protein that can dry out quickly in the heat. But, when done right, the delicate flavors of the seafood are lightly kissed with smoke and retain plenty of moisture.
In this class, guests will master the science of smoked seafood, focusing on salmon, shrimp, and cod using recipes from Andy’s latest cookbook, The Smoke Shop’s Backyard BBQ. We’ll also include a cocktail demonstration and recipe packets for each attendee.
Tickets include a meal featuring the items made in the class, a cocktail demonstration, take-home items, tax and gratuity, and more!
- Smoked salmon, shrimp and cod
- Salmon with cucumber chow chow
- Smoked cod dip with black pepper crackers
- Smoked shrimp cocktail with remoulade
- Rye & peach clafoutis
SMOKED, with Andy Husbands:
BBQ classes to help you master your pit.
SMOKED is our annual series of BBQ classes hosted at Smoke Shop BBQ and led by Andy Husbands. Each year’s curriculum consists of 5+ class sessions, each devoted to a specific meat, dish or BBQ technique. Classes are kept small so that attendees can get up close and personal with the smokers and Andy, and benefit from a more hands on experience. You will walk away from each class with specific BBQ knowledge, tips, tricks, and recipes, honed by Andy over his 25+ years as a chef and Pitmaster. Attendees may choose to take one class or as many as the entire year’s curriculum. There are no rules, except to come prepared to master your pit.
2020 SMOKED Curriculum
- Overnight Brisket
- Smoking Seafood
- Big Beef
- The Whole Hog
- Father’s Day: BBQ Sauce and Whiskey, A Special Smoked Class with Andy Husbands