SOLD OUT: The Secrets of Fried Chicken with Pitmaster Andy Husbands (1/25)


Join us on Tuesday, January 25th at 6pm at our Assembly Row location for a class on all things fried chicken (with a taste of bourbon, too). Full details below.

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Join Andy Husbands as he does a deep dive into fried chicken. Learn how we make the Smoke Shop’s famous wings, fried chicken, and Nashville Hot chicken, plus Andy will show you his secret recipe for Korean fried chicken.

You’ll learn all of the tips, tricks and techniques to keep your fried chicken juicy, crispy, and award-winning.

Your ticket includes the class, a bourbon tasting and discussion, and a full dinner featuring the different styles of fried chicken with sides and dessert, as well as tax and gratuity.