Exploring American Single Malt: Old Line Whiskey Dinner (4/28)
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Friday, April 28th
6:30pm, The Smoke Shop BBQ – Harvard Square
Featured Distillery: Old Line
Join us for a BBQ dinner with Old Line’s Founder & CEO, Mark McLaughlin, the distillery known for one of the most unexplored whiskeys – American Single Malt. 100% malted barley, experimenting with different casks, and innovation have led to Old Line’s popularity, including Best in Class from the Seattle International Spirits Awards. We’ll be tasting 3 unique American Single Malts, including their award-winning flagship whiskey, a high-proof cask strength whiskey, and a limited release Oloroso sherry cask-finished whiskey.
- Whiskey education and presentation with Old Line’s Founder & CEO Mark McLaughlin
- 3-Flight tasting: American Single Malt Whiskey, American Single Malt Whiskey Cask Strength, American Single Malt Whiskey Double Oak Series – Oloroso Sherry Cask
- Custom event cocktail
- Appetizers, BBQ dinner, and dessert
About Our Whiskey Program:
We take whiskey very seriously—we think having New England’s largest collection of American Whiskeys might be proof positive of that devotion. With at least 250 bottles, our whiskey program hosts a whiskey dinner each month, designed to expand our followers’ whiskey horizons (and give you a really great night out). Also, follow us on Instagram for our Whiskey Wednesday announcements.
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