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Smoke Shop Seaport Whiskey Class: Reap What You Sow
October 2, 2018 @ 6:00 pm - 8:00 pm
Join us Tuesday, October 2nd at The Smoke Shop BBQ Seaport for a whiskey class with beverage director Michael Boughton. This class will focus on the grains of great whiskey featuring several whiskey varieties, a cocktail tutorial and a hands on experience with oat, corn, malted barley, and rye.
Whiskeys: Koval Oat Whiskey, BMD New England Corn Whiskey, McCarthy’s Oregon Single Malt, WhistlePig 10yr Rye
Whiskey Cocktail Tutorial: Filibuster: Rye, Lemon, Maple, Egg White, Angostura
Extras: Grain Examples (samples of oat, corn, malted barley, & rye)