![if IE]> <![endif]>
Join us at The Smoke Shop BBQ Assembly Row, November 13th for a special Bulleit Whiskey Pitmaster Dinner Series featuring owner and Pitmaster of BT’s Smokehouse, Brian Treitman. Each month, we will host some of the world’s most honorable and well-known pitmasters where they will cook, smoke and prepare their Q for you. The dinner will include passed appetizers and cocktail reception, followed by a family-style seated dinner and Q&A with our featured Pitmaster.
About the Pitmaster:
Chef Brian Treitman owner of B.T.’s Smokehouse has been cooking in professional kitchens for 23 years. A graduate of the Culinary Institute of America, he has cooked in fine dining restaurants across the country from Napa to New England. He started B.T.’s Smokehouse in 2007 out of a 18’ trailer on the side of the road in Brimfield, at the time having left his job as a chef in Boston. Since 2007 he has moved B.T.’s into a brick and mortar in Sturbridge expanding the building twice going from the original 1200 sq feet and 16 seats to the current 2500 sq feet and 40 seats. B.T.’s has become the #1 BBQ joint in New England and ranked #20 in the US.
Besides running the restaurant, he has been a strong contributor to the community and local charities often providing food and or monetary contributions. He was recently named to the WBJ 40 under 40 class of 2016. He has been an annual part of and winner at Worcester’s Best Chef for the past 8 yrs, and part of other culinary events benefitting local cooking schools. What spare time he has, he tries to spend with his two kids Lilli 9 and Eli 7, or trying to make it to Red Sox games.
The Menu: (subject to change)
– Pig Newton, Pickled Shrimp, Fall Squash Succatash Shooter
Plated First Course
– Tomato Pie with Pickled Collard Chimichurri
– BT’s Famous Smoked Brisket
– Smoked Pickled Brined Chicken
(Sides: TO BE DETERMINED)
– Bourbon Maple Banana Pudding, Buttered Graham Bsicuit Bottom, House Candied Bacon Brittle